To be responsible for the production and overall quality of our product, achievement of the required high standards of hygiene with the necessary level of productivity and minimum waste whilst promoting high standards in health and safety practice.

Specific Duties:

• To achieve the very highest standards of hygiene and quality
• To participate in the development of the ISO quality plans and HACCP quality system and ensure all records are maintained.
• To promote and follow the company's health and safety policy as set out in the company handbook.
• To make every effort to ensure that the quality and presentation of products meets the required standards and complies with the specifications set out in the Company's Quality System.
• To liaise closely with the Technical Manager to ensure the products meet the required microbiological standards.
• To always promote staff awareness to hygiene, health and safety and other rules and regulations that appear in the company handbook.
• To manage the workforce with regards to wage adjustments and develop the staff supervisory structure.
• To liaise with the Site Manager regarding staff and to promote and train staff as necessary.
• To undertake the role of Safety Officer and to be responsible for maintaining the appropriate structure within the Company to achieve the desired high standard of safety.
• To attend the regular weekly cheese tastings to monitor the quality of the products.
• To manage the use of utilities, to reduce them within reason.